April 2023
The current global food system does not provide adequate access to healthy diets, but is instead threatening the health and lives of more than half of the world’s population. Levels of obesity, diet-related non-communicable disease (NCDs) and the consumption of unhealthy ultra-processed foods are growing, while levels of food insecurity and undernutrition persist.
This briefing presents a four-point plan for deliveing a diverse, healthy and climate positive food system.